FIELD: alimentary products, preservation.
SUBSTANCE: invention refers to the sphere of food industry. The preserve production process includes the following activities: slicing and blanching potatoes, cucumbers and onions, cutting and freezing bunch onion and greens, cutting herring fillet and brined mushrooms, mixing the above-mentioned ingredients with vinegar, sugar, culinary salt, calcium acetate, hot black pepper and CO2-extract of pyrolised wood under oxygen-insulated conditions, packaging the mix and vegetable oil, vacuum sealing and sterilisation. The process enables production of preserves characterised by enhanced digestibility properties as compared to traditional pre-cooked products of the kind.
EFFECT: production of enhanced digestibility preserves.
