METHOD FOR PRODUCTION OF BEVERAGE BASED ON PROTEIN MILK Russian patent published in 2012 - IPC A23J1/14 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. One washes and sprouts lentil grains for 10-14 hours at a temperature of 35-40°C in water or in water weakly alkaline solution of sodium carbonate or bicarbonate with pH level equal to 8.2-8.4 and at a ratio of grain/water solution equal to 1:2 - 1:3. One washes and mills the sprouted seeds into particles no more than 1 mm and extracts the mass in water at a temperature of 40°C with water duty equal to 1:3-1:5. One separates insoluble residue by filtration. One pasteurises the produced protein milk at a temperature of 80-95°C for 5-10 minutes. One cools the protein milk to 6-10°C and introduces dry milk whey at a ratio of 1:10, inulin prebiotic, a vitamin-and-mineral premix, a pectin stabiliser, glycine or citric acid and other flavour and enriching additives. The produced beverage is packed.

EFFECT: invention allows to produce a product with a pleasant colour and taste, with anti-stress properties, enriched with milk whey protein and other flavour and enriching additives and having a soothing effect.

3 cl, 4 ex