METHOD OF "BEEF WITH CHOY SUM CABBAGE" PRESERVES PRODUCTION Russian patent published in 2008 - IPC A23L1/314 A23L3/00 A23B4/00 

Abstract RU 2335158 C1

FIELD: food industries.

SUBSTANCE: invention is intended for application in food industries. Canned meat with vegetables production involves beef cutting, coating with corn flour and frying in vegetable oil; nappa cabbage and green onion cutting and freezing; ginger grating and blanching in vegetable oil, garlic grinding in mincer and blanching in vegetable oil, mixing of the listed components with shrimp paste, starch, sherry, fish liver oil, soy sauce, bone broth and sodium glutamate without contact to oxygen. Obtained mix is packaged with vegetable oil, sealed and sterilised.

EFFECT: obtaining preserves with higher assimilability.

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RU 2 335 158 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2008-10-10Published

2007-05-10Filed