FIELD: food industry.
SUBSTANCE: invention is aimed at using in canning industry. Meat-and-plant cans are manufactured by cutting, dredging in corn meal and frying beef in vegetable oil, cutting and freezing spinage and bunching onion, grating and sautéing ginger in vegetable oil, mincing and sautéing garlic in vegetable oil, mixing the above components without oxygen access with shrimp paste, corn meal, sherry, fish oil, soya sauce, bone broth and sodium glutamate, packing the obtained mix and vegetable oil, hermetic sealing and sterilisation.
EFFECT: production of canned food with high digestibility.
