FIELD: food products manufacturing technique.
SUBSTANCE: cans are manufactured by cutting and blanching potatoes, tomatoes, olives and lemons, cutting and freezing lettuce and greenstuffs, cutting skinned fish fillet, shrimp meat and pickled cucumbers, mixing the above components without oxygen access with table salt and calcium acetate, packing the obtained mix and mayonnaise, hermetic sealing and sterilisation.
EFFECT: cans are of higher digestibility as compared to similar culinary dish.
