METHOD OF MANUFACTURING CANNED FOOD "SALAD WITH FISH AND CRABS" Russian patent published in 2008 - IPC A23L1/325 

Abstract RU 2335960 C1

FIELD: food products manufacturing technique.

SUBSTANCE: cans are manufactured by cutting and blanching potatoes, tomatoes, olives and lemons, cutting and freezing lettuce and greenstuffs, cutting skinned fish fillet, crab meat and salted cucumbers, mixing the above components without oxygen access with table salt and calcium acetate, packing the obtained mix and mayonnaise, hermetic sealing and sterilisation.

EFFECT: cans are of higher digestibility as compared to similar culinary dish.

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RU 2 335 960 C1

Authors

Kvasenkov Oleg Ivanovich

Shavyrin Vladimir Aleksandrovich

Dates

2008-10-20Published

2007-01-17Filed