FIELD: food industry.
SUBSTANCE: method involves recipe components preparation, potatoes, tomatoes, olives and lemons cutting and blanching, lettuce and greens cutting and freezing, skin-off fish fillet, crabs meat and pickled cucumbers cutting, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with salt, the produced mixture and mayonnaise packing, sealing and sterilisation.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
| Title | Year | Author | Number |
|---|---|---|---|
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|
RU2514635C1 |
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