FIELD: food products manufacturing technique.
SUBSTANCE: cans for space feeding are manufactured by cutting, frying in melted butter and mincing pork, cutting, sautéing in melted butter and mincing onion, cutting, blanching and mincing paprika, potatoes and chilli, freezing and mincing fresh green peas, runner beans and parsley, mixing the above components with bone broth, table salt and CO2 extracts of specified micromitset biomass and red hot pepper, packing the obtained mix in aluminium tubes, hermetic sealing and sterilisation.
EFFECT: canned food is of increased digestibility.
41 cl
