FIELD: food industry.
SUBSTANCE: composition contains the following components: concentrated juices of mango, lemon, pear and passionfruit, "Mint" and "Mango" flavouring agents, lemon rind alcohol infusion, fructose-and-glucose syrup, sugar sand, 80%-lactic acid, sodium chloride and water. Concentrated juices may be represented by clarified concentrated juices.
EFFECT: invention allows to produce a beverage with increased biologically active properties.
2 cl, 1 ex
| Title | Year | Author | Number |
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