FLAVORING AGENT THAT GIVES TASTE AND SMELL OF BUTTER Russian patent published in 2021 - IPC A23L27/20 A23C15/00 

FIELD: foodstuffs.

SUBSTANCE: invention relates to the food industry. The flavoring agent that gives the taste and smell of butter includes butyric acid, capronic acid, dimer acetoin, delta-decalactone, delta-dodecalactone and an inactive component. The flavoring agent additionally contains oleic acid, lauric acid, 2-methylbutyric acid, caprylic acid, capric acid, medium-chain triglycerides in the form of a mixture of triglycerides of caprylic (C8) and capric (C10) acid, ethyl levulinate, diethyl malonate, 2,3-pentanedione, maltol, methyl heptenone, delta-undecalactone at the following ratio of components, wt. %: butyric acid - 0.1-5.0, capronic acid - 0.5-5.0, dimer acetoin - 0.1-4.5, delta-decalactone - 0.5-5.0, delta-dodecalactone - 0.5-5.0, oleic acid - 0.5-5.0, lauric acid - 0.1-1.0, 2-methylbutyric acid - 0.1-1.0, caprylic acid - 0.5-5.0, capric acid - 2.0-7.0, medium-chain triglycerides in the form of a mixture of triglycerides of caprylic (C8) and capric (C10) acids - 5.0-20.0, ethyl levulinate - 0.3-2.8, diethyl malonate - 0.3-3.0, 2,3-pentanedione - 0.1-1.0, maltol - 0.2-2.0, methyl heptenone - 0.5-4.5, delta-undecalactone - 0.5-5.0, inactive component - up to 100.

EFFECT: invention makes it possible to expand the range of flavoring agents that give products the taste and smell of butter, by creating a composition of aromatic substances that improve the organoleptic qualities of food products, by giving products the taste and smell of butter with an original pronounced nutty taste, which is preserved in fats and emulsified fat products in a wide temperature range for a long time.

15 cl, 11 ex