METHOD OF MANUFACTURING SPECIAL PURPOSED CANNED FOOD "TUNA WITH PARSLEY SAUCE" (VERSIONS) Russian patent published in 2008 - IPC A23L1/325 

Abstract RU 2337584 C1

FIELD: food products manufacturing technique.

SUBSTANCE: cans are manufactured by cutting, sauteing in melted butter and mincing onion, cutting, blanching and mincing potatoes, freezing and mincing parsley, mincing tuna fillet. The above components are mixed with dry white wine, table salt and CO2-extracts of the specified micromitset biomass and black pepper. The obtained mix is packed in aluminium tubes, hermetically sealed and sterilised.

EFFECT: increased digestibility.

41 cl

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RU 2 337 584 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2008-11-10Published

2007-04-25Filed