METHOD OF MANUFACTURING PREVENTIVE NONALCOHOLIC BEVERAGES Russian patent published in 2008 - IPC A23L2/00 

FIELD: food products manufacturing technique.

SUBSTANCE: method of manufacturing preventive nonalcoholic beverage implies dosed supply of components (stevia, fresh or frozen berries, mineral water saturated with CO₂) into mixer-blender where the raw material is crushed and infused under the room temperature during 4-5 hours with constant stirring. Then the preserving agent - juglone - is additionally introduced to the extract which is afterwards infused for 2-3 hours more with constant stirring.

EFFECT: decreasing processing time, increasing output, preserving thermolabile substances in the beverage as well as nutritional and biological value of the beverage.

1 dwg, 2 tbl