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2 383 255

(13)

(51)

IPC

A23L2/00(2006-01-01)

A23L2/38(2006-01-01)

A23L2/48(2006-01-01)

A23L2/52(2006-01-01)

(21) (22)

Application

2007124254/13, 2007-06-27

(24)

Start date

2007-06-27

(22)

Actual filing date

2007-06-27

(45)

Published

2010-03-10

(72)

Inventor

Tsarakhova Ehl'Za Nikolaevna

(73)

Holder

Federal'Noe Gosudarstvennoe Obrazovatel'Noe Uchrezhdenie Vysshego Professional'Nogo Obrazovanija Gosudarstvennyj Agrarnyj Universitet"

METHOD FOR PRODUCING SOFT DRINK Russian patent published in 2010 - IPC A23L2/00 A23L2/38 A23L2/48 A23L2/52

Abstract RU 2383255 C2

FIELD: food industry.

SUBSTANCE: method for producing a soft drink involves crushing fresh or frozen berries with simultaneous extraction of stevia, crushed berries and carbonated mineral water using ultrasound at a radiation frequency from 50 Hz to 22 kHz for 2 hours 15 minutes to 2 hours 30 minutes. After which they undergo pressing, filtration, de-aeration, saturation and bottling.

EFFECT: improving biological and nutritional value of a drink produced from natural raw materials and increasing the cost efficiency due to reducing three times the duration of the drink components extraction.

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RU 2 383 255 C2

Authors

Tsarakhova Ehl'Za Nikolaevna

Dates

2010-03-10—Published

2007-06-27—Filed