TONIC BLENDING SYRUP BASED ON VEGETAL RAW MATERIALS Russian patent published in 2015 - IPC A23L2/00 

FIELD: food industry.

SUBSTANCE: blending syrup is produced by way of infusion in sugar water solution of the dry plants mixture milled into particles sized 0.01-0.001 mm, taken at a ratio of, wt %: green tea leaves (20-30%), Manchurian aralia roots (3-7%), Rhaponticum carthamoides root (3-7%), Chinese magnolia vine berries (3-7%), purple echinacea stems (30-40%) and prairie weed tea leaves (30-40%). The vegetal components dry mixture is mixed with water and sugar at a ratio of 1:(1-1.2):(1-1.2); then the mixture is infused in a dark place at a room temperature during 3-5 days with subsequent filtration.

EFFECT: obtainment of blending syrup with high bioflavonoids content, tonic and healing properties; produced syrup is stable during storage and has high organoleptic properties and red bilberry tone in taste.

7 cl, 3 tbl, 7 ex