FIELD: food industry.
SUBSTANCE: poultry is stunned by supplying current to its body. At alteration of alternative current frequency the voltage is supplied to ensure consistency of current strength active component passing through the poultry body.
EFFECT: invention allows improving quality of electrical stunning and of the product obtained.
1 tbl, 2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR ELECTRIC STUNNING OF POULTRY | 2005 |
|
RU2307510C2 |
| 0 |
|
SU210686A1 | |
| METHOD OF TENDERIZING MEAT | 0 |
|
SU1391566A1 |
| 0 |
|
SU544405A1 | |
| MEAT PRODUCTION AND QUALITY ENHANCEMENT AGENT OF BROILER CHICKEN MEAT UNDER CONDITIONS OF TECHNOLOGICAL STRESSES | 2018 |
|
RU2701656C1 |
| METHOD FOR RAISING THE EFFICIENCY OF INDUSTRIAL BROILER CHICKEN REARING | 2021 |
|
RU2785659C1 |
| CONSTANT/ALTERNATING CURRENT DEVICE AND METHOD OF STUNNING AND IMMOBILIZATION OF POULTRY | 2016 |
|
RU2722035C2 |
| 0 |
|
SU207063A1 | |
| METHOD FOR INCREASING RESISTANCE, MEAT AND EGG PRODUCTIVITY OF POULTRY HEAD, IN PARTICULAR BROILER CHICKENS AND LAYING HENS IN INDUSTRIAL POULTRY BREEDING | 2018 |
|
RU2706550C1 |
| METHOD FOR HUMANE POULTRY STUNNING AND KILLING USING CONTROLLED LOW ATMOSPHERIC PRESSURE | 2008 |
|
RU2480013C2 |
