METHOD OF MANUFACTURING SPECIAL PURPOSED CANNED FOOD "SORPA" (VERSIONS) Russian patent published in 2008 - IPC A23L1/39 A23L3/00

Abstract RU 2340239 C1

FIELD: food industry.

SUBSTANCE: method involves cutting, blanching and mincing onions, blanching and mincing carrots, freezing and mincing dill, cutting and mincing mutton, mixing the above components with bone broth, table salt, and CO₂-extracts of the specified micromitset biomass, hot black pepper and bay leaves, packing the obtained mix in aluminium tubes, hermetic sealing and sterilisation.

EFFECT: invention allows manufacturing of new canned food for space feeding with increased digestibility.

41 cl

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RU 2 340 239 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2008-12-10—Published

2007-08-10—Filed