FIELD: food industry.
SUBSTANCE: method envisages chicken eggs boiling, shelling and cutting, apples, cucumbers and cauliflower cutting and blanching, carrots blanching and cutting, lettuce and greens cutting and freezing, fresh green peas freezing, crab meat cutting, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with salt, black hot pepper and laurel leaf, the produced mixture and mayonnaise packing, sealing and sterilisation.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
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