FIELD: food industry.
SUBSTANCE: biologically active dairy product contains milk base and active component xenon. The milk base contains 0.1 - 33% of the milk fat and the quantity of gas xenon dissolved in the milk base amounts from 0.10 l/l to 0.48 l/l.
EFFECT: allows to improve prevention and increase the treatment efficiency of wide range of diseases.
| Title | Year | Author | Number |
|---|---|---|---|
| MILK PROCESSING METHOD AND PRODUCT PRODUCED BY THIS METHOD | 2012 |
|
RU2535876C2 |
| COMPOSITION FOR PRODUCTION OF FUNCTIONAL MILK PRODUCT AND METHOD OF FUNCTIONAL MILK PRODUCT PRODUCTION | 2006 |
|
RU2335132C1 |
| METHOD FOR PRODUCTION OF GRANULATED COTTAGE CHEESE | 2009 |
|
RU2407348C1 |
| METHOD FOR CHEESE PRODUCTION | 2004 |
|
RU2289933C2 |
| METHOD FOR PRODUCING OF PROTEIN LACTIC ACID PRODUCT WITH CEREAL ADDITIVE OF INCREASED RESISTANCE | 2002 |
|
RU2245061C2 |
| CREAM CHEESE AND METHOD OF PRODUCING SAME | 0 |
|
SU649393A1 |
| MILK PROCESSING METHOD | 1992 |
|
RU2011350C1 |
| METHOD FOR PRESERVATION OF MILK AND DEFATTED MILK PRODUCTS | 2010 |
|
RU2462037C2 |
| COMPOSITION FOR PRODUCING A CURD DESSERT PRODUCT | 2020 |
|
RU2760817C1 |
| METHOD FOR PRODUCTION OF GRAINED CURD | 2024 |
|
RU2838223C1 |
