FIELD: agriculture.
SUBSTANCE: method of feeding of laying hens provides introduction of egg crosses in the basic diet to chickens from daily age with the further transfer of a probiotic in a flock of industrial laying hens before the end of egg-laying, consisting of a mix of microbic weight, wt %: Lactobacillus acidophilus B 2991 - 20, Lactobacillus plantarum B 3242-20, Lactobacillus delbruckii B 7640-5, Bifidobacterium bifidum 791-10, Azotobacter chroococcum B 3162 - 10, Azotobacter vinelandi B 2587 - 10, Saccharomyces cerevisiae Y 365-10, Bacillus subtilis B 4828-10, Bacillus subtilis B 5225 - 5, in doses of 0.3-1.5 ml on 10 hens depending on the age period. Decrease in expenses of forages on a unit of production is thus reached.
EFFECT: allows increasing daily average weight gain, safety of a bird and egg-laying capacity of laying hens.
4 tbl
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ACELLULAR PROBIOTIC BASED BIOLOGICALLY ACTIVE COMPLEX, FODDER COMPOSITION CONTAINING SUCH COMPLEX, METHOD FOR FARM ANIMALS AND POULTRY FEEDING | 2013 |
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RU2538116C2 |
METHOD OF USING PREBIOTIC LACTULOSE-CONTAINING FEED ADDITIVE IN DIETS OF POULTRY FOR MEAT AND EGG PRODUCTION | 2022 |
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RU2423870C1 |
Authors
Dates
2008-12-20—Published
2006-06-27—Filed