METHOD OF MANUFACTURING SPECIAL PURPOSED CANNED FOOD "FLOUNDER IN SOUR CREAM SAUCE" (VERSIONS) Russian patent published in 2008 - IPC A23L1/325

Abstract RU 2336773 C1

FIELD: food industry.

SUBSTANCE: invention relates to technology of manufacturing fish canned food for space feeding. Cans are manufactured by cutting, frying in melted butter and mincing flounder fillet, freezing and mincing garden cress and bunching onion. The above components are mixed with sour cream, table salt and CO₂ extracts of specified micromitset biomass, black pepper, red hot pepper and mustard. The obtained mix is packed in aluminium tubes, hermetically sealed and sterilised.

EFFECT: production of canned food with high digestibility.

41 cl

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RU 2 336 773 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2008-10-27—Published

2007-05-17—Filed