METHOD OF PRODUCTION OF SPECIAL PURPOSE TINNED FOOD "KHARCHO" (VERSIONS) Russian patent published in 2008 - IPC A23L1/39

Abstract RU 2335202 C1

FIELD: the food-processing industry.

SUBSTANCE: invention concerns "know-how" of tinned first lunch courses for space feeding. Onions and bitter pepper are diced, blanched and grinded. Cherry plum and garlic are blanched and rubbed. Parsley, dill and coriander greens are frozen and grinded. Beef is diced and grinded. Rice is cooked to double weight. Listed components are mixed with bone broth, tomato paste, table salt and specified micromycetes biomass CO₂-extracts, khmeli-suneli and bay leaf. Prepared mixture is packed up in aluminium tubas, tinned and sterilised.

EFFECT: production of tinned food of improved digestibility.

41 cl

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RU 2 335 202 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2008-10-10—Published

2007-04-25—Filed