FIELD: processing technique of food products.
SUBSTANCE: method stipulates cutting, blanching and chopping on the cutter of onions and chili, blanching and grinding of alycha and garlic, freezing and chopping on the cutter of gree parts of parsley, fennel and cilantro, cutting and chopping on the cutter of beef, boiling till double mass increase and chopping on the cutter of rice. The specified components are blended with bone soup, cooking salt and CO2-extracts of the biomass of the specified type of micromicet, khmeli-suneli, laurel leaf. The obtained blend is packed into aluminium tubes, sealed and sterilised.
EFFECT: new preserves for space feeding with an increased digestibility in comparison with similar culinary dish.
41 cl
