FIELD: food industry.
SUBSTANCE: onion, garlic and mushrooms are cut and browned in melted butter, lettuce, celery and parsley are cut and frozen. Fresh green peas are frozen, vegetable pepper is cut and blanched. Ham is cut, the above components are mixed without oxygen access with table salt, sweet red pepper and black bitter pepper without oxygen access. The produced mix is packed and meat-and-bone broth is hermetised and sterilised.
EFFECT: characterised by higher digestibility compared to analogous culinary product.
