FIELD: food production technology.
SUBSTANCE: tinned food is made by cutting and blanching raw onions, sweet pepper and melon, cutting and freezing lettuce and celery leaves, boiling rice until twofold increase of weight, cutting of ham. Then specified components are mixed without oxygen access with vegetable oil, table salt, lemon juice and black pepper, prepared mixture and meat-and-bone broth are packed, sealed and sterilised.
EFFECT: higher assimilability compared to similar culinary dish.
