METHOD OF CHERRY NECTAR PASTEURISATION Russian patent published in 2008 - IPC A23L3/04 

Abstract RU 2341164 C1

FIELD: food industry.

SUBSTANCE: method includes filling of jars with juice, processing of the filled jars with UHF field at the frequency of 2400±50 MHz within 55 - 60 sec up to 90 - 92°C. Then filled jars are hermetised and pasteurised in the autoclave.

EFFECT: allows to reduce the duration of thermal pasteurisation of preserves.

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RU 2 341 164 C1

Authors

Akhmedov Magomed Ehminovich

Ismailov Tagir Abdurashidovich

Dates

2008-12-20Published

2007-04-25Filed