FIELD: foods.
SUBSTANCE: method comprises processing of nectar packed in glasses in ultra-high frequency field with frequency 2400±50MHz during 90-100 seconds at 90-92°C. Thereafter sealing and pasteurisation in an autoclave are carried out.
EFFECT: method ensures efficient saving of thermal energy.
| Title | Year | Author | Number |
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|
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| PRESERVING METHOD OF BEETROOT | 2008 |
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RU2375933C2 |
