METHOD FOR PREPARATION OF DOUGH GOODS WITH FILLING Russian patent published in 2017 - IPC A21D13/00 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. Method for preparation of dough goods with filling consists in fact that located in reservoir product is poured with hot water, and then vessel with articles is installed in microwave oven chamber and held in chamber till complete readiness of articles. Method is characterised by that reservoir is represented by package fabricated of microwave transparent material, in which product is preliminarily packed after making article in package is poured with water with temperature in range of 98–100°C, with ratio, wt%: water – 50–70, product – 50–30. Water is poured so that it covers product on height larger than that of articles in package in range of 5–15 mm. After pouring water package with water and items are placed in microwave oven chamber, in which the product is heated to temperature within 90–100°C with closed cover package till complete readiness.

EFFECT: this method allows to reduce products preparation time and providing ease of their preparation.

1 cl, 2 tbl