FIELD: food products.
SUBSTANCE: dough base contains wheat flour, sugar powder, margarine, vanillin, egg product, curcuma, water, and the filling contains fruit mass. At this the dough part and the filling are extracted together so that they form the cookie body in which the filling is inside the dough part in the form of a curl.
EFFECT: pronounced new taste due to original combination of filling and dough.
3 ex
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| METHOD FOR PRODUCING READY-MADE FROZEN SECOND COURSES IN ROLLED DOUGH | 2022 |
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