METHOD OF PRODUCTION OF CANNED "MEAT FRIED WITH GARNISH" FOR SPECIAL PURPOSE (VERSIONS) Russian patent published in 2008 - IPC A23L1/314 A23L3/00

Abstract RU 2341988 C1

FIELD: food processing.

SUBSTANCE: preserves are cooked by cutting, frying in melted butter and chopping on the cutter of meat, freezing and chopping on the cutter of green onion, blanching and chopping on the cutter of horse radish, blending of the specified components with sour cream, sugar, cooking salt and CO₂-extracts of biomass of the specified type of micromicet and black hot pepper, packing of the obtained mix into aluminium tubes, sealing and sterilisation.

EFFECT: increased accessibility.

41 cl

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RU 2 341 988 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2008-12-27—Published

2007-12-14—Filed