METHOD OF PRODUCTION OF CANNED "MEAT FRIED WITH GARNISH" FOR SPECIAL PURPOSE (VERSIONS) Russian patent published in 2008 - IPC A23L1/314 A23L3/00

Abstract RU 2341990 C1

FIELD: food processing.

SUBSTANCE: preserves are cooked by cutting, frying in melted butter and chopping on the cutter of meat, freezing and chopping on the cutter of green onion, blanching and chopping on the cutter of beetroot and horse radish, blending of the specified components with bone soup, sugar, cooking salt, citric acid and CO₂-extracts of biomass of the specified type of micromicet and black hot pepper, packing of the obtained mix into aluminium tubes, sealing and sterilisation.

EFFECT: increased accessibility.

41 cl

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RU 2 341 990 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2008-12-27—Published

2007-12-14—Filed