FIELD: food products.
SUBSTANCE: composition contains flour mixture of wheat and chickpea flours with the relation of 1:3-3:1, sugar powder, pumpkin puree, invert syrup, plasticised margarine, egg mixture, salt, leavening agent, flavour, shterntsetin , water.
EFFECT: improving cookies quality, nutritional and biological value, decreasing energy value, reducing wheat flour consumption, reducing production costs, expanding range of flour confectionaries with improved composition for children.
1 tbl, 3 ex
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