FIELD: food products manufacturing technique.
SUBSTANCE: special purposed cans are manufactured by cutting, blanching and grating onions and white roots, cutting, blanching and mincing champignons and lemons, freezing and mincing asparagus, sauteeing wheat flour in melted butter, mincing fish fillets, mixing the above components with dry white wine, fish broth, table salt, citric acid and CO2 extracts of the specified micromitset biomass, hot black pepper and bay leaves, packing the obtained mix in aluminium tubes, hermetic sealing and sterilisation.
EFFECT: canned food for space feeding is of higher digestibility as compared to similar culinary dish.
41 cl
