METHOD FOR MANUFACTURING CANNED FOOD "FISH WITH CABBAGE IN STEAM SAUCE" OF SPECIAL INDICATION (VARIANTS) Russian patent published in 2007 - IPC A23L1/325 A23L3/00 

Abstract RU 2299636 C1

FIELD: food industry.

SUBSTANCE: the present innovation deals with the technology for manufacturing fish-vegetable canned food for cosmic nutrition. One should chop, freeze and reduce fresh white cabbage upon a roller, blanch and reduce fresh field mushrooms upon a roller, cut, blanch and grate white roots, reduce skinned fish fillet upon a roller, grate onions, fry wheat flour and mix the above-mentioned components with melted butter, dry white wine, fish broth, common salt, citric acid and CO2-extracts of the preset mycromycete type biomass, lemon peel, hot black pepper and laurel leaf. The mixture obtained should be packed into aluminum tubes to be sealed and sterilized. The innovation enables to obtain new canned food being of increased digestibility against analogous culinary dishes.

EFFECT: higher efficiency.

41 cl

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RU 2 299 636 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2007-05-27Published

2005-10-11Filed