FIELD: chemistry, alcohol industry.
SUBSTANCE: invention refers to functional food industry. Hop extract is produced trough vibration of milled raw materials in extractant medium. For extraction oil is used in high-gradient mass exchange in raw materials and extractant ratio 1:10-1:20. Produced oily hop extract contains bitter acids at least 0.1 %, xanthohumole at least 0.15 %, and prenyl flavones at least 0.06 %. Hop extract is characterised with improved biological activity.
EFFECT: activation of innate immunity receptors and linked adaptation mechanism.
8 cl, 13 dwg, 4 ex
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