FIELD: food products.
SUBSTANCE: method includes addition of stabiliser salts, pasteurisation of mare's milk, addition of pumpkin oil and liposoluble vitamins to it, water-soluble vitamins and microelements, emulsification, homogenisation of mixture and cryodesiccation.
EFFECT: increasing quality and expanding range of dry nutritional mixtures for feeding babies.
3 tbl, 1 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCTION OF ADAPTED DRY MILK MIXTURE BASED ON MARE'S MILK FOR BABY FOOD | 2019 |
|
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