FIELD: food industry.
SUBSTANCE: invention relates to dairy industry. The sterilised dairy children alimentation product for children aged over one year includes cow milk with fat content equal to 2.3%, goat milk with fat content equal to 2.0%, mare milk with fat content equal to 2.0%, maize oil, olive oil, maltodextrin, mineral substances, vitamins and water at the following ratio of initial components, wt % cow milk with fat content equal to 2.3% - 50.0÷60.0, goat milk with fat content equal to 2.0% 15.0÷20.0, mare milk with fat content equal to 2.0% 20.0÷25.0, maize oil - 0.5506÷0.6006, olive oil - 0.4008÷0.4509, maltodextrin - 2.105, mineral substances - 0.02735÷0.02835, vitamins - 0.01615044÷0.01665044, water - balance.
EFFECT: increase of the product food and biological value, improvement of the product organoleptic properties and extension of the children alimentation products range.
1 tbl, 5 ex
| Title | Year | Author | Number |
|---|---|---|---|
| FORMULA FOR PRODUCTION OF STERILISED MILK PRODUCT OF BABY FOOD BASED ON GOAT'S MILK FROM BIRTH TO FIVE MONTHS OF AGE | 2008 |
|
RU2384069C1 |
| FORMULA FOR PRODUCTION OF STERILISED MILK PRODUCT FOR BABY FOOD BASED ON GOAT'S MILK FOR CHILDREN AGED FROM FIVE MONTHS OF AGE TO ONE YEAR | 2008 |
|
RU2384070C1 |
| CULTURED MILK PRODUCT BASED ON GOAT MILK FOR PREGNANT AND NURSING WOMEN ALIMENTATION | 2013 |
|
RU2532827C1 |
| METHOD FOR PRODUCTION OF ADAPTED DRY MILK MIXTURE BASED ON MARE'S MILK FOR BABY FOOD | 2019 |
|
RU2729163C1 |
| METHOD OF PRODUCING MILK MIXTURE FOR BABIES | 0 |
|
SU948361A2 |
| SOUR-MILK PRODUCT FOR UP TO FIVE MONTHS AGED BABIES | 2001 |
|
RU2187229C1 |
| COMPOSITION FOR PRODUCTION OF CULTURED MILK PRODUCT FOR CHILDREN AND PROPHYLACTIC ALIMENTATION | 1995 |
|
RU2108725C1 |
| COMPOSITION OF CULTURED MILK PRODUCT FOR CHILDREN ALIMENTATION AND METHOD FOR IT PRODUCTION | 1995 |
|
RU2108724C1 |
| METHOD OF MANUFACTURING DRY NUTRITIONAL MIXTURE FOR FEEDING BABIES | 2007 |
|
RU2344615C1 |
| "SPORTIVNYI" STERILISED MILK PRODUCT | 2010 |
|
RU2440003C1 |
