FIELD: food industry.
SUBSTANCE: invention relates to a nutritional composition for baby feeding. The nutritional composition contains a source of protein including at least 20 wt % of casein, a lipid source and a carbohydrate source. The quantity of protein in the composition is less than 1.8 g/100 kcal while calorie content is less than 650 kcal/litre.
EFFECT: composition is applied for feeding infants with enhanced risk of adiposopathy development in further life, for reduction of the said risk and for ensuring the said baby's rate of growth similar, as much as possible, to that of a baby of the same age fed with breast milk.
45 cl, 1 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| ADIPOSITY RISK REDUCTION | 2010 |
|
RU2559646C2 |
| APPLICATION OF NUTRITIONAL COMPOSITIONS WITH LOW PROTEIN VOLUME | 2013 |
|
RU2638323C1 |
| NUTRITIONAL COMPOSITION FOR BABIES | 2009 |
|
RU2540538C2 |
| BABY FOOD FOR IMPROVEMENT OF INSULIN SENSITIVITY IN FURTHER LIFE | 2014 |
|
RU2694827C1 |
| NUTRITIONAL COMPOSITIONS WITH DIFFERENT PROTEIN CONTENT CORRESPONDING TO AGE REQUIREMENTS | 2014 |
|
RU2687038C1 |
| INFANT FOOD CONTAINING HYDROLYSED PROTEINS | 2006 |
|
RU2423879C2 |
| REDUCTION OF BODY FAT WEIGHT WITH INFANT | 2009 |
|
RU2540541C2 |
| NUTRITIONAL COMPOSITIONS WITH LIPID GLOBULES WITH CORE CONTAINING VEGETAL FATS AND WITH COATING CONTAINING PHOPHOLIPIDS OR POLAR LIPIDS | 2009 |
|
RU2497388C2 |
| LOW-PROTEIN INFANT FOOD WITH INCREASED INDISPENSABLE AMINO ACIDS CONTENT | 2011 |
|
RU2559432C2 |
| INFANT FORMULA FOR USE IN PREVENTION OF CARDIOVASCULAR DISEASES | 2012 |
|
RU2598707C2 |
