FIELD: food industry.
SUBSTANCE: method envisages mixing of vegetable fat, protein and carbohydrates in a high-shift rotor-and-stator mixer with the obtained mixture further subjected to homogenisation. Homogenisation is performed under a pressure of 0-60 bar to impart to the composition monomodal per size distribution of particles with no more than 5% of the fat particles having a size less than 0.8 mcm, at least 95% of the fat particles having a size equal to 0.8-5 mcm and no more than 5% of the fat particles having a size over 5 mcm. The proposed nutritional composition is in a liquid state.
EFFECT: nutritional composition is used as additional baby nutrition for enhanced bioavailability and improved digestibility of fat as well as for improvement of transport of all fat-soluble compounds through the baby intestinal barrier.
18 cl, 3 dwg, 2 ex
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