FIELD: food industry.
SUBSTANCE: method envisages mixing of vegetable fat, protein and carbohydrates in a high-shift rotor-and-stator mixer with the obtained mixture further subjected to homogenisation. Homogenisation is performed under a pressure of 0-60 bar to impart to the composition monomodal per size distribution of particles with no more than 5% of the fat particles having a size less than 0.8 mcm, at least 95% of the fat particles having a size equal to 0.8-5 mcm and no more than 5% of the fat particles having a size over 5 mcm. The proposed nutritional composition is in a liquid state.
EFFECT: nutritional composition is used as additional baby nutrition for enhanced bioavailability and improved digestibility of fat as well as for improvement of transport of all fat-soluble compounds through the baby intestinal barrier.
18 cl, 3 dwg, 2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| FOOD WITH LARGE LIPID GLOBULES, INCLUDING VEGETABLE FAT, WITH COATING OF MILK PHOSPHOLIPIDS FOR IMPROVING FAT ABSORPTION | 2016 |
|
RU2706167C2 |
| APPLICATION OF INFANT MILK FORMULA WITH LARGE LIPID GLOBULES | 2012 |
|
RU2626539C2 |
| INFANT FORMULA WITH SPECIAL FAT STRUCTURE FOR IMPROVING POSTNATAL GROWTH OF INFANTS BORN BY CESAREAN SECTION | 2020 |
|
RU2824520C1 |
| INFANT FORMULA FOR IMPROVING EATING BEHAVIOUR | 2018 |
|
RU2761114C2 |
| INFANT FORMULA WITH SPECIAL FAT STRUCTURE FOR IMPROVING POSTNATAL GROWTH OF INFANTS BORN TO OVERWEIGHT AND OBESE MOTHERS | 2020 |
|
RU2822197C1 |
| INFANT FORMULA FOR IMPROVING EATING BEHAVIOUR | 2018 |
|
RU2761065C2 |
| NUTRITIONAL COMPOSITION FOR PLASMA MEMBRANE IMPROVEMENT | 2017 |
|
RU2748025C2 |
| REDUCTION OF BODY FAT WEIGHT WITH INFANT | 2009 |
|
RU2540541C2 |
| POSTPRANDIAL LIPID ABSORPTION MODULATION | 2011 |
|
RU2552940C2 |
| NUTRITIONAL COMPOSITION FOR USE IN INTESTINAL MATURATION | 2021 |
|
RU2823676C1 |
