FIELD: food production process.
SUBSTANCE: tinned food is made by cutting, blanching and straining parsley root and raw onions, blanching and straining carrot, blanching and shredding horse-reddish, freezing and shredding sugar peas and herbs, shredding tongue, browning in melted butter wheat flour, mixing listed ingredients with sour cream, table salt, citric acid and CO2-biomass extracts of specified micromitset, black pepper and laurel leaf. The mixture is packed in alumina tubes, sealed and sterilised.
EFFECT: increased digestibility of preserve space meals as compared to similar pre-cooked foods.
41 cl
