FIELD: food production technology.
SUBSTANCE: tinned food is made by soaking wheat bread in cream, chopping it, chopping of chicken. Specified components are mixed with table salt and black bitter pepper to prepare cutlet mass. Then it is formed, coated with wheat white breadcrumbs and fried in melted butter to make cutlets. Potatoes is fried in melted fat, green beans are cut and frozen. Potatoes, green beans, and table salt are mixed without access of oxygen to prepare side dish. Cutlets, side dish and melted butter are packed, sealed and sterilised.
EFFECT: enhanced digestibility.
