FIELD: food production process.
SUBSTANCE: whey bread is soaked in cream and chopped; chicken meat is chopped. The above-mentioned ingredients are mixed with culinary salt and hot black pepper for a homogenous farce formation. The farce is moulded to produce cutlets that are breaded in whey crumbs and fried in melted butter. Potatoes are sliced and fried in tallow. Carrots and parsley roots are sliced and sautéed in margarine. Dried prunes are blanched and chopped. Fresh green peas are frozen. The potatoes, carrots, parsley roots, prunes, green peas, garnish and melted butter are mixed under oxygen-free conditions, vacuum-sealed and sterilised.
EFFECT: diversification of available food products; improved digestibility of preserve foods as compared to standard analogues (digestibility value increased from 1·105 to 1,3·105).
