Show metadata Hide metadata

(19)

(11)

2 345 672

(13)

(51)

IPC

A23L1/39(2006-01-01)

A23L3/00(2006-01-01)

(21) (22)

Application

2007123664/13, 2007-06-25

(24)

Start date

2007-06-25

(22)

Actual filing date

2007-06-25

(45)

Published

2009-02-10

(72)

Inventor

Kvasenkov Oleg IvanovichDobrovol'Skij Viktor Frantsevich

(73)

Holder

Nauchno-Issledovatel'Skij Institut Pishchekontsentratnoj Promyshlennosti I Spetsial'Noj Pishchevoj Tekhnologii Nauchnoe Uchrezhdenie)

METHOD FOR MANUFACTURING OF SPECIAL-PURPOSE CANNED "PEA AND HAM SOUP" Russian patent published in 2009 - IPC A23L1/39 A23L3/00

Abstract RU 2345672 C1

FIELD: food production process.

SUBSTANCE: canned food is cooked by cutting, browning in melted butter and mincing onions, freezing and mincing fresh green peas and parsley, mincing ham, and mixing the listed ingredients with meat and bone broth, tomato paste, salt and CO₂-extracts of black pepper, packing the obtained mixture in aluminium tubes, sealing and sterilisation.

EFFECT: improved digestibility.

Similar patents RU2345672C1

Title	Year	Author	Number
METHOD FOR MANUFACTURING SPECIAL-PURPOSE CANNED PEA AND HAM SOUP (VERSIONS)	2007	Kvasenkov Oleg Ivanovich	RU2349229C1
METHOD FOR MANUFACTURING OF SPECIAL-PURPOSE CANNED "PEA AND HAM SOUP"	2007	Kvasenkov Oleg Ivanovich Shavyrin Vladimir Aleksandrovich	RU2345662C1
PRODUCTION METHOD FOR SPECIAL-PURPOSE TINNED FOOD "PEAS AND HAM SOUP" (VERSIONS)	2007	Kvasenkov Oleg Ivanovich Shavyrin Vladimir Aleksandrovich	RU2344700C1
METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS FROM CHICKEN AND VEGETABLES	2006	Kvasenkov Oleg Ivanovich	RU2306732C1
METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS FROM CHICKEN AND GUMBO	2006	Kvasenkov Oleg Ivanovich	RU2308845C1
METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS FROM CHICKEN AND VEGETABLES (VARIANTS)	2006	Kvasenkov Oleg Ivanovich	RU2306739C1
METHOD FOR MANUFACTURING CANNED FOOD "HEN WITH PODDED BEANS AND TOMATOES" OF SPECIAL INDICATION (VARIANTS)	2006	Kvasenkov Oleg Ivanovich	RU2313240C1
METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS	2005	Kvasenkov Oleg Ivanovich	RU2296489C1
PRODUCTION METHOD OF PRESERVED FOOD "TONGUE WITH RED MAIN SAUCE" OF SPECIAL PURPOSE	2008	Kvasenkov Oleg Ivanovich	RU2358498C1
PRODUCTION METHOD OF PRESERVED FOOD "TONGUE WITH RED MAIN SAUCE" OF SPECIAL PURPOSE	2008	Kvasenkov Oleg Ivanovich	RU2362344C1

RU 2 345 672 C1

Authors

Kvasenkov Oleg Ivanovich

Dobrovol'Skij Viktor Frantsevich

Dates

2009-02-10—Published

2007-06-25—Filed