FIELD: food production process.
SUBSTANCE: garlic is blanched, minced and mixed with culinary salt and hot black pepper for a homogenous paste formation. Pork meat is sliced and beaten. The prepared garlic paste is placed on the meat slices thus tenderised. The slices are rolled up and the rolls thus produced are fried in tallow. Potatoes are sliced, blanched and strained; fresh green peas are frozen. The potatoes, green peas, milk and culinary salt are mixed together to produce the garnish. The rolls, garnish and tallow are packaged, vacuum-sealed and sterilised.
EFFECT: improved digestibility as compared to similar pre-cooked foods.
