FIELD: food industry.
SUBSTANCE: canned food is cooked blanching and mincing garlic and mixing it with salt and black bitter pepper to obtain a cutlet mass, cutting and beating pork, putting on it cutlet mass. Then they are rolled and fried in the melted fat to obtain rolls. Beet-root are cut and blanched. Runner beans are cut and frozen. The beet-root, runner beans and culinary salt are mixed together under oxygen-free conditions to produce the garnish. Rolls, garnish and melted fat are packaged, vacuum-sealed and sterilised.
EFFECT: production of tinned food which has improved digestibility.
