FIELD: food production process.
SUBSTANCE: canned food is cooked blanching, mincing and stirring garlic with salt and black pepper to obtain a smooth mass. Pork is sliced and beaten to place the said mass on it, the slices are rolled and fried in tallow to obtain rolls. Carrots are blanched and cut. Runner beans are cut and frozen, and carrots, green peas and salt are mixed without oxygen access to obtain garnish. Rolls, garnish and tallow are packed, sealed and sterilised.
EFFECT: expanded range of techniques and dishes to obtain new canned food of increased digestibility as compared to known dish.
