DRY BEET PULP PRODUCTION METHOD Russian patent published in 2009 - IPC C13C3/00 A23B7/02 

FIELD: food industry.

SUBSTANCE: invention refers to food industry. The proposed method envisages the pulp being squeezed, dried in a fluidised bed with normal pressure superheated vapour at a temperature of 150-155°C and delivered into the layer, initially (during 240 seconds) - at a rate of 3 m/s, afterwards (till the process termination) - at that of 2 m/s. Every 60 seconds the pulp is brought into a state of pulse vibroboling at an amplitude of 7 mm and frequency of 12.5 Hz for 3 seconds. The invention enables the product quality improvement due to implementation of a programmed mode of the drier agent delivery as well as the production process energy efficiency enhancement due to maintenance of the optimum rate of the drier agent flow.

EFFECT: product quality improvement due to implementation of a programmed mode of the drier agent delivery as well as the production process energy efficiency enhancement due to maintenance of the optimum rate of the drier agent flow.

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