FIELD: agriculture.
SUBSTANCE: under the method proposed seeds are rinsed, soaked and couched for obtainment of 2 mm long sprouts. The soaking lasts 12 hours with the grain vs. water ratio being 1:5. For the couching the seeds are maintained packed in bags (first - cotton, then - plastic) at a ambient temperature of 18-20°C and relative air humidity of 60-80% for 12 more hours.
EFFECT: grain sprouting process acceleration.
2 tbl, 2 ex
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR PREDICTING MYXOMATOSIS IN RABBITS | 2004 |
|
RU2279088C2 |
METHOD FOR GERMINATING WHEAT GRAIN | 2016 |
|
RU2634114C1 |
GREEN HYDROPONIC FODDER PRESERVATION METHOD | 2012 |
|
RU2528961C2 |
METHOD FOR PRODUCTION OF CEREAL AND FLOUR FROM COUCHED BARLEY | 2009 |
|
RU2392831C1 |
FODDER PRODUCTION METHOD | 2011 |
|
RU2477054C1 |
METHOD FOR PRODUCTION OF GRAIN BAKERY PRODUCTS | 2021 |
|
RU2786539C2 |
METHOD FOR MANUFACTURING YEASTLESS BREAD FROM GERMINATED WHEAT GRAIN | 1995 |
|
RU2101959C1 |
METHOD OF STIMULATION OF CROP SEED GERMINATION | 2013 |
|
RU2553238C2 |
METHOD FOR PREVENTING MYXOMATOSIS IN RABBITS | 2006 |
|
RU2317826C1 |
METHOD FOR BIOACTIVATION OF FORAGE GRAIN AND DEVICE (BIOACTIVATOR) FOR ITS REALISATION | 2011 |
|
RU2480975C2 |
Authors
Dates
2009-03-10—Published
2007-06-25—Filed