FIELD: food products.
SUBSTANCE: dry nourishing mixture contains at least: protein hydrolyzate, amino acid, fats, carbohydrates, succinic acid, fermented and non-fermented food fibers and vitamin premix. As a version, the mixture includes additionally at least one vegetable albumen. As a version, mixture contains additionally at least: one vegetable albumen and milk protein. All components are added with particular ratio.
EFFECT: increase of body resistance to negative impacts of environment and internal medium, reducing of body's energy deficit, providing prevention from stagnant conditions in the digestive tract.
24 cl, 3 tbl, 3 ex
Title | Year | Author | Number |
---|---|---|---|
DRY NUTRIENT MIXTURE FOR DIETARY FEEDING | 2006 |
|
RU2306715C1 |
METHOD OF REHABILITATION OF PATIENTS AFTER TRANSFERRED PNEUMONIA | 2022 |
|
RU2792400C1 |
METHOD OF TREATING CHRONIC KIDNEY DISEASE IN PREDIALYTIC AND DIALYTIC PERIODS AND MEDICATION FOR ITS REALISATION | 2009 |
|
RU2400251C1 |
METHOD FOR OBTAINING A DRY FOOD MIXTURE OF FAST PREPARATION | 2020 |
|
RU2759867C1 |
SPECIALIZED FOOD PRODUCT FOR CORRECTION OF FOOD STATUS DISORDERS | 2019 |
|
RU2732456C1 |
DRY NUTRITIONAL FORMULA FOR DIETARY NUTRITION | 2017 |
|
RU2658431C1 |
PROTEIN BARS PRODUCTION METHOD | 2022 |
|
RU2799064C1 |
METHODS FOR IMPROVEMENT OF TASTE OF COMPOSITIONS FOR CONSUMPTION BY ANIMAL | 2010 |
|
RU2528717C2 |
BALLAST SUBSTANCE | 2007 |
|
RU2460312C2 |
METHOD FOR REDUCTION OF BITTERNESS AND IMPROVEMENT OF TASTE OF HYDROLYSED CHILDREN ALIMENTATION MIXTURE FREE OF PROTEIN | 2008 |
|
RU2507863C2 |
Authors
Dates
2009-03-10—Published
2007-07-12—Filed