METHOD FOR OBTAINING A DRY FOOD MIXTURE OF FAST PREPARATION Russian patent published in 2021 - IPC A23L2/39 A23L2/66 A23L33/105 A23L33/115 A23L33/19 A23L33/21 

FIELD: food industry.

SUBSTANCE: invention relates to the food industry, namely to a method for obtaining dry food mixtures of fast preparation. The method provides for the preparation of a mixture, at the first stage of which a semi-finished product is formed from 50% of the prescription amount of maltodextrin, inulin and wheat fibers. At the second stage, a mixture of the main raw materials is formed, including a semi-finished product and isolated soy protein, milk protein and a dry product based on whey and the remaining 50% maltodextrin, inulin and wheat fibers. At the third stage, an enriching powder based on rapeseed oil, vitamin and mineral premix, calcium lactate and powder from freeze-dried black currant is introduced. The total duration of mixing is at least 25 minutes. The initial components are used in the following ratio, wt. %: maltodextrin 30-40; enriching powder based on rapeseed oil 9-15; isolated soy protein 10-20; milk protein 8-15; dry product based on whey 3-7; inulin 3-7; wheat fibers 3-7; powder from freeze-dried black currant 7-13; vitamin and mineral premix 1-3; calcium lactate 1-3.

EFFECT: dry food mixture of fast preparation is characterized by increased nutritional value and is recommended for the nutrition of people who have a predisposition to a violation of the mineral metabolism of bone tissue.

1 cl, 1 tbl, 2 ex