FIELD: food industry.
SUBSTANCE: recipe components are prepared. Beef and beef raw tallow are sliced and chopped. The above-mentioned ingredients are mixed with culinary salt and hot black pepper for a homogenous farce formation. The farce is molded to produce schnitzels that are breaded in whey crumbs, soaked in liaison and fried in melted fat. Greenery is cut and frozen. Fresh green peas are frozen. Green peas, herbs and table salt are mixed under oxygen-free conditions. Schnitzels, obtained mixture and melted fat are packed. Then sealed and sterilised.
EFFECT: invention allows manufacturing of canned food with increased digestibility.
